DoxyKlor is a vastly superior, cost-effective solution for eliminating deadly bacteria and viruses.
Simple, Safe, Effective
Pathogen Control
DoxyKlor is a food safe, uniquely stable colloidal suspension of active (non-chlorite) ClO2 developed for everyday use. With 5-8 times the effectiveness of chlorine, DoxyKlor kills pathogens other products can’t touch with no residue and no effect on flavor. Labor-saving, no-rinse spray mist sanitizes hands, facilities, pots, lighting, greenhouses, RO systems, food prep areas, storage, restrooms, countertops, utensils, equipment, drains, tubing, vents, water storage, retail areas & more.
Powerful Industrial Disinfectant Formulated for Restaurant-Safe Use
- Safe around food, employees & guests
- No harmful triclosan, alcohol, ammonia or phenol
- No toxic byproducts or strong odors
- No residual taste or smell
- Non-irritating, non-corrosive
5 Gallon
container
$100
16 Bottle
Case
(16 oz bottles)
$256
30 Bottle
Case
(8 oz bottles)
$360
81 Bottle
Case
(1 oz bottles)
$453
Simply Better.
Call us to Order: (310) 665 9436
DoxyKlor Eliminates Over 200 Kinds of Pathogen
- CIyclospora
- Salmonella
- Listeria
- C. Botulina
- Influenza
- Campylobacter
- Common Colds
- Novovirus
- Candida
- E. coli
- MDRS
- MRSA
- Staphylococcus
- Pseudomonas
- Hepatitis
- Rotavirus
- Aspergillus
- H. p ylori
- Giarda
- Cryptosporidium
- Legionella
- Mold & Mildew
- Algae
- Amoebas
- Ebola
- Anthrax
- Cholera
long-term residual effectiveness
Kills a Foodborne Illness in 3-10 Minutes
Intuitive and Simple to Use
World Health Organization report describes ClO2: “safest disinfectant.”
Spray Directly Onto Surface
- Kiosks & registers
- Walls & displays
- Food storage
- Freezers & ice machines
- Serving trays
- HVAC & ducts
Spray & use dry wipe
- Food prep areas
- Countertops
- Beverage dispensers
- Sinks & fixtures
- Mirrors & glass
- General hard surfaces
Spray or dip, then rinse
- Prewashed utensils
- Fruits & vegetables
Spray to saturate
- Mats
- Curtains & blinds
- Textile seating
Direct dip or soak
- Membranes & tubing
- Fountain drink heads
- Cutting boards
- Freezers
- Serving trays
- HVAC & ducts
Direct pour
- Dumpsters
- Mop water
- Drains
- Mats
- Linen laundering
Hand sanitizer (gel product)
- Same for guest & employee dispensers.
Dispense gel into hands,
then rub thoroughly - onto skin.
Quick & Convenient
Sanitary excellence in minutes. Short, natural surface drying times.
Multi-Surface
Stainless steel, vinyl, painted surfaces, glass, textiles, polypropylene, polyure-thane, flourocarbon & more.
Ongoing microbial mutation increases resistance to most antimicrobial and anti-biotic agents, food establishments are forced to use increasing volumes (leading to higher costs per task) to achieve the same results they used to. It’s a vicious cycle.
ClO2 does not cause or contribute to mutation, so the amount you use won’t increase over time. Moreover, it ensures safer hygiene as it effectively eliminates MRSA, MRSA, influenza and other resistant germs, viruses, cysts, and bacteria that other disinfectants fail to control, at low concentration dosage (250-500 PPM) .
SAFE CLEAN AND EFFECTIVE
- EPA approved for used on fruits, vegetables and meats
- Does not create toxic by products harmful to wildlife or environment
- Is effective over a wide pH range (3-12)
- Destroys harmful biofilm
- 5x to 8x more effective than chlorine
- Kills many pathogens that chlorine cannot
- Does not cause or allow pathogenic mutation
- Deadly to pathogens but safe for complex organisms